&nbsp;Announcing the Release of 2021 RISE – An Icon of Excellence<figure class="image image-style-side"><img src="https://res.cloudinary.com/dl1y77tpm/image/upload/v1729082845/RISE_3_d4eb541d8f.jpg" alt="RISE3.jpg"><figcaption>&nbsp;</figcaption></figure>&nbsp;We are thrilled to announce the release of 2021 RISE, an exceptional vintage which embodies our dedication to creating wines that can stand shoulder to shoulder with the great wines of the world. This wine is a celebration of patience, precision, and our unwavering pursuit of excellence, reflecting the heart of what we believe Virginia wines can achieve. Our Winemaker, Maya Hood White, recently nominated for Wine Enthusiast’s&nbsp;Winemaker of the Year award, crafted the 2021 RISE red blend using select lots from the very best of Virginia's mountainside vineyards.&nbsp;An Exceptional VintageThe weather during the 2021 vintage was outstanding, with ideal conditions that allowed our mountainside vineyards to thrive. The warm, dry days paired with cool nights provided the perfect environment to develop dark fruit characters and phenolic maturity. The result is a wine of remarkable focus, structure and complexity.&nbsp;“RISE exemplifies our winemaking philosophy at Early Mountain. While similar to 2017, the 2021 season built on those learnings. We honed our farming to reflect the inherent power of our sites and capture an optimal balance of tannin development, aromatic complexity, and depth. RISE takes the very best of these mountainside sites and offers a wine that distinctively showcases Virginia.” - Maya Hood White, Winemaker&nbsp;&nbsp;Dynamic and dense aromas of Damson plum, wild blackberries, and cassis, elegantly layered with notes of cedar, cacao, and forest floor. The deep aromas are elevated by vibrant, fresh notes, creating a multi-layered experience that continues to evolve in the glass. This is a wine destined to age beautifully, offering enjoyment now and for literally decades to come.&nbsp;2021 RISE is a blend of 58% Merlot, 17% Petit Verdot, 15% Tannat, and 10% Cabernet Franc. At its heart is the Quaker Run Vineyard Merlot, sourced from our oldest, low-vigor vines. This provides a dense, aromatic purity, while Tannat contributes to its depth and power, and Petit Verdot and Cabernet Franc round out the dynamic expression.&nbsp;Aging &amp; CellaringAged for 20 months in French barrels (52% new) and an additional 18 months in bottle, 2021 RISE will continue to develop complexity with time. For those looking to enjoy it now, we recommend aeration to fully unlock its rich potential. For those patient enough to cellar it, this wine will reward you for years to come.&nbsp;“The 2021 vintage captures a year of exceptional quality and reflects Early Mountain’s unwavering pursuit of excellence. We are deeply grateful for your trust in RISE to mark your special moments.” – Jean Case, Owner&nbsp;To our loyal RISE collectors, we are deeply grateful for the trust you have shown in us by choosing prior vintages to mark your most special moments. We hope that as you add this extraordinary 2021 vintage to your collection, it becomes a companion to your most cherished memories, enriching your celebrations today and for many years to come.&nbsp;RISE 2021 is now available online and in our Tasting Room.&nbsp;&nbsp;Cheers!&nbsp;The Early Mountain Team&nbsp;

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New Release, 2021 RISE

Edible Insight - Halloween “Spooky Pasta” EditionWith Executive Chef Tim Moore and Chef de Cuisine Kristen Hall&nbsp;Join us for an interactive culinary experience that promises a blend of fun and learning. Engage in the art of pasta making – mixing, kneading, and shaping “Spooky Pasta” – all while enjoying a glass of wine. The event culminates with a beautifully paired wine dinner.&nbsp;Dress to impress! The best costume will receive a $50 Early Mountain gift card.&nbsp;Click the link above to secure your spot as space is limited to ensure an intimate experience.$165 per person. Due to popular demand, there will be two sessions: Sunday, October 27th, Saturday, November 2nd.&nbsp;Saturday, November 2nd, 5:00 PMBegin the evening with a selection of spooky canapés.&nbsp;Chef's Demonstration and Hands-On Participation:&nbsp;Create two unique pasta doughs and learn how to combine them together to create two toned pasta.Butternut Squash PastaSquid Ink Pasta&nbsp;Wine-Paired DinnerThe evening concludes with a beautifully curated 4-course dinner, where each course is thoughtfully paired with Early Mountain wines.&nbsp;Note on Dietary RestrictionsWhile we strive to cater to a variety of dietary needs, please be aware that some restrictions may not be accommodated due to the nature of this event's menu. We encourage you to reach out to us with any dietary concerns.&nbsp;

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Edible Insight - Halloween “Spooky Pasta” Edition

After Hours Prix Fixe at Early Mountain&nbsp;Join us for extended hours, fireside in the Tasting Room. Enjoy a four-course prix fixe menu by Chef Tim Moore, perfectly paired with Early Mountain wines.&nbsp;Take in the beauty of fall with extended hours in a relaxed, intimate setting.&nbsp;$165 per person | Limited seating available.&nbsp;Menu:&nbsp;Canapé“Fish &amp; Chips”A Quarter Ounce of Kaluga Caviar&nbsp;with Potato Rosti &amp; Champagne CreamPaired with, Brut Sparkling, NV&nbsp;&nbsp;FirstScallop á la Greque&nbsp;with Shiitake Mushroom, Cauliflower, Plumped Raisin,&nbsp;Almond, Sage &amp; Roasted Mushroom Vinaigrette&nbsp;Paired with, Madison County Chardonnay, 2022&nbsp;Or&nbsp;Broccoli Rabewith Black Nebula Carrot, Tokyo Turnip,&nbsp;Togarashi &amp; Black Garlic VinaigrettePaired with, Madison County Chardonnay, 2022&nbsp;&nbsp;Main CourseGrilled Bison Ribeyewith Smoked Potato Purée, Shallot Confit &amp; Rosemary Demi-GlacePaired with, RISE, 2021&nbsp;Or&nbsp;Chilean Sea Basswith Kombu Dashi Broth, Shiitake Mushroom,&nbsp;Butternut Squash, Togarashi &amp; CilantroPaired with, Petit Manseng, 2022&nbsp;&nbsp;DessertChocolate Cremeuxwith Cranberry &amp; AnisePaired with, Brut Sparkling Rosé, NV&nbsp;Or&nbsp;A Duet of Cheesewith Marcona Almonds &amp; Local HoneyPaired with, Brut Sparkling Rosé, NV&nbsp;&nbsp;

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After Hours Prix Fixe at Early Mountain

Early Mountain proudly produces world-class wines.

Our Wines

Visit our award-winning tasting room for a delicious meal paired with your choice of Early Mountain wines or a curated selection of the best wines from throughout Virginia.

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We believe our wines are complemented by the best food the region has to offer. We are renowned for a culinary program as delicious as our wines - crafted from seasonal produce from local farms. 

Our Menus

Whether enjoying curated wine flights, visiting our tasting bar, or exploring library and exclusive wines at our Elevation tasting, come explore the depth and breadth of Virginia wines with our knowledable educators. 

Wine Tasting

World-Class Wines And Culinary Experiences



With a strong commitment to the vineyard as well as a fervent expression of place, Early Mountain crafts high-quality wines and leads Virginia’s ascent as a renowned wine region. Winemaker Maya Hood White and her talented team listen to what the vine, soil, and climate tell them to craft exceptional wines that celebrate the best the land offers.&nbsp;&nbsp;Complementing our wines is an elevated hospitality experience. With artful precision, Chef Tim Moore and Chef de Cuisine Kristen Hall transform the bounty of local farms into seasonal dishes that harmonize beautifully with our expressive wines.&nbsp;&nbsp;&nbsp;

Experience the best of Virginia 

Extraordinary Wine & Food 

Join us in celebrating our award-winning wines!

"Top 100 Wines of the USA" - James Suckling

Our focus on mountainside vineyards enables us to produce wines of distinction. Pulling from carefully selected sites that we have farmed for years allows us to control the quality of our wines from vine to bottle. 

Making Wine True to our Soils & Climate

Our Vineyards

In a profession so steeped in history, it’s inevitable that we look to the past for inspiration while also taking a thoughtful approach to continuously improve wine quality and expression of place. 

Thoughtful Winemaking & Site Expressions

Our Process

The Tasting Room will be closing at 4:30pm for a private event today, Friday November 1st.  Cheers!