Early Mountain X Barboursville Vineyards 
Celebrating Virginia Wine Month

Two icons of Virginia wine unite for one extraordinary evening this October. Join us for a four-course dinner celebrating Virginia wine, hosted by Maya Hood White, Winemaker at Early Mountain, and Daniele Tessaro, Associate Winemaker at Barboursville Vineyards.

The menu will be brought to life by Executive Chef Tim Moore of Early Mountain and Executive Chef Michael Clough of Barboursville, with a progression of locally sourced dishes crafted to harmonize with selections from both wineries.

Between courses, Jon and Luca will share their perspectives on the evolution of Virginia wine, and the stories behind the bottles. This is a rare opportunity to experience two of Virginia’s most celebrated wineries in conversation and in the glass.

$195 per guest ($180 for members). Ticket price includes all service fees; taxes are added at checkout.