CALENDAR OF EVENTS

Join us at Early Mountain Vineyards for an afternoon of music and wine. Enjoy our beautiful Tasting Room or outdoor spacies with mountain views, Iive music, extensive wine selections and a delicious seasonal menu. We can't wait to see you here! Reservations are recommended and can be made HERE.

We’re bringing the bounty of Virginia farms to you, paired with our award-winning wines for this special long weekend. Chef Tim will be offering this vegetarian menu from Thursday, June 1st through Monday, June 5th.

Menu includes:

Small Plates

‍
Yod Fah Broccoli

Black Garlic Vinaigrette, Togarashi, Toasted Sesame, Cilantro

‍

Sweet & Spicy Mushrooms

Vidal Blanc Chèvre, Shallot, Parsley
‍

Purple Kohlrabi

Smoked Crème Fraiche, Espelette Chili, Citrus, Marjoram

‍

Baby Burrata

Minted Couscous & Arugula Pesto‍

‍
Spring Pea Panna Cotta

Raw Asparagus and Fennel, Young Coconut, Lemon Vinaigrette, Coriander

‍

Cucumber & Crispy Tofu

Mojo Rojo, Yogurt, Scallion, Lime, Mint

‍

Mains

‍
Miso Grilled Tofu

Crispy Rice, Sugar Snap Pea, Coconut Curry, Cilantro

‍

Harissa Charred Halloumi

Baby Leek, Pearl Barley, Kalamata Olive, Gremolata

‍

Roasted Zucchini

Fried Polenta, Shiitake Mushroom, Spring Onion, Ricotta Salata

‍

Sweets
‍

Amaretto Panna Cotta

Sour Cherry & Marcona Almond

‍
Zucchini Cake

Candied Lemon, Toasted Coconut, Cream Cheese, Pecan

Join us at Early Mountain Vineyards for an afternoon of music and wine. Enjoy our beautiful Tasting Room with its mountain views, Iive music, extensive wine selections and a delicious seasonal menu. We can't wait to see you here! Reservations are recommended and can be made HERE.

Join us at Early Mountain Vineyards for an afternoon of music and wine. Enjoy our beautiful Tasting Room with its mountain views, Iive music, extensive wine selections and a delicious seasonal menu. We can't wait to see you here! Reservations are recommended and can be made HERE.

Edible Insight with Tim and Kristen is a hands on educational experience with our Executive Chef, Tim Moore, and Chef de Cuisine, Kristen Hall. Bring dad along for this interactive training focused on meat: Frenching, Trussing, Dry Rubs & Brines.

‍

A lavish three course share-style meal will follow paired with delicious Early Mountain wines, of course!