Oct. 4 | Mountain & Sea Wine Dinner
Oct 04, 2019 06:30:00 pm - 10:00 pm
Join this celebration of the local bounty from earth and sea in a wine dinner created by Tim Moore, Executive Chef at Early Mountain. The four-course dinner will be expertly paired with Early Mountain wines including new releases and our most awarded wines. The chefs will present the inspiration behind each creation and winemaker Ben Jordan will share the story of the wines. $125 (+tax +tip). Secure your seat here.
Mountain & Sea Menu:
Welcome:
Blanc de Blanc Brut 2015
Tangier Island Oyster
Whiffletree Farm Pork Belly
Virginia Beets
Rosé 2018
Chesapeake Bay Rock Fish
Quaker Run Chardonnay 2016
New Frontier Bison
Shenandoah Springs Cabernet Franc 2017
Eluvium 2017
Five Forks Granita
Homestead Creamery Buttermilk Chess Pie
MalvasiaBianca Pétillant-Naturel 2018
