Join us Easter Weekend, for Chef Tim Moore’s four-course Prix Fixe Easter menu—crafted to highlight the vibrant flavors of spring and perfectly paired with Early Mountain wines.⁠ ⁠ Gather with loved ones, and take in the beauty of the vineyard coming to life.&nbsp;April 17th–21st, 11:00 AM–5:30 PM&nbsp; $145 with wine pairings | $100 without wine pairings&nbsp;Our à la carte menu will also be available for those who prefer to customize their experience. Menu: CanapéChesapeake Bay Rockfishwith Black Garlic Molasses, Crispy Rice,Shiitake Purée, and Cilantro2023 Sauvignon Blanc&nbsp;&nbsp;FirstSweet Crab Saladwith English Pea Panna Cotta, Young Coconut,Lemon, and Toasted Coriander2022 Petit Manseng&nbsp;&nbsp;Entrée Choices&nbsp;Harissa Grilled Lamb Chop($10 supplement)with Ember Roasted Asparagus, Confit Fingerling Potato&nbsp;and Hollandaise Sauce&nbsp;&nbsp;Paired with 2021 Capstone Cabernet Franc&nbsp;-OR-&nbsp;Lemon Poached Salmonwith Ember Roasted Asparagus, Confit Fingerling Potato&nbsp;and Hollandaise Sauce&nbsp;Paired with 2021 Capstone Cabernet Franc&nbsp;&nbsp;DessertYuzu Cheesecakewith Matcha Meringue and Green Tea Caramel&nbsp;Paired with Brut Sparkling NV&nbsp;

Easter Weekend Prix Fixe Menu

Celebrate mom all weekend with Chef Tim Moore’s exclusive four-course Mother’s Day Prix Fixe menu, available Thursday through Monday, May 8th–12th, with extended hours on Sunday, May 11th. Thoughtfully paired with Early Mountain wines and the beauty of the season! The perfect way to slow down, share meaningful time together, and wine and dine the ones who do it all.&nbsp;Limited seating available. Our à la carte menu will also be available for those who prefer to personalize their experience.&nbsp;&nbsp;May 8th–11th, 11:00 AM–5:30 PM&nbsp;Extended Hours, Sunday, May 11th, 11:00 AM–8:00 PM $145 with wine pairings | $100 without wine pairings&nbsp;&nbsp; Menu: CanapéAhi Tunawith Black Garlic Vinaigrette, Ginger,Chive, and Fried GarlicPaired with Brut Rosé Sparkling NV&nbsp;&nbsp;FirstChilled Cavatelli Pastawith Cumin Spiced Yogurt, Asparagus,Ricotta Salata, Lemon, and DillPaired with 2023 Rosé&nbsp;&nbsp;Entrée Choices&nbsp;Tempura Fried Soft Shell Crabwith Coconut Curry, Virginia Peanut,Snow Pea, Scallion, Cilantro, and MintPaired with 2022 Petit Manseng&nbsp;-OR-&nbsp;Grilled Bison Ribeyewith Seven Spice, Robuchon Potato Cake,Caramelized Spring Onion, and Rosemary Demi-GlacePaired with 2022 Novum&nbsp;&nbsp;DessertChocolate Tartwith Strawberry, and Pistachio&nbsp;Paired with Brut Sparkling NV&nbsp;