A Celebration of Tomatoes, Terroir, and the Height of Summer Join us on Saturday, August 23rd, for a culinary experience that captures the essence of summer. As part of the acclaimed Summer Supper Somm Series, this evening brings together peak-season heirloom tomatoes from Village Garden RVA with the creative vision of Executive Chef Tim Moore, perfectly paired with Early Mountain wines. Set against the backdrop of our vineyards, this five-course, wine-paired dinner celebrates the vibrant flavors of Virginia at the height of the season. From savory to sweet, each course honors the beauty and complexity of heirloom tomatoes grown with care and intention. Throughout the evening, Dave and Barbara from Village Garden RVA will share stories and insights into their farming philosophy and the magic behind the tomatoes featured on your plate. Seats are limited for this intimate gathering, join us for a delicious celebration of summer’s finest fruit. The ticket price is $165, with a preferred rate of $145 for Wine Club members. Please note that a service charge and taxes will be added at checkout.&nbsp; View the full menu and reserve your seat at the table.&nbsp; &nbsp;

Tomato Wine Dinner

EDIBLE INSIGHT: A HANDS-ON CULINARY EXPERIENCEAn Evening on the Mediterranean with Chef Tim Moore&nbsp;Step into the sun-drenched spirit of the Mediterranean with this immersive culinary experience, where Greek flavors meet Virginia ingredients in a night of discovery, hands-on fun, and exceptional wine.&nbsp;Begin your evening with a chef-led demo where you’ll learn to make pillowy naan and fresh tzatziki. Then, it’s your turn—knead, roll, and season your own naan before heading to the grill, where Chef Tim will fire it to perfection. Enjoy your creation with a spread of classic Greek dips, from smoky baba ghanoush to spicy tyrokafteri.&nbsp;End the evening with a four-course dinner inspired by timeless Greek flavors reimagined, paired perfectly with Early Mountain wines. &nbsp;Due to popular demand, we recommend reserving early, spots fill quickly. Join us for a night that brings the flavors of the Mediterranean to the foothills of Virginia!

Edible Insight - An Evening on the Mediterranean

Early Mountain &amp; The Alley Light A Collaborative Wine Dinner Saturday, August 2nd at 6:00 PM&nbsp; &nbsp;Join us for an unforgettable evening as Executive Chef Tim Moore of Early Mountain and Executive Chef Robin McDaniel of The Alley Light unite for a one-night-only celebration of craft, creativity, and culinary excellence.This multi-course wine-paired dinner brings together two of Virginia’s most acclaimed chefs for a collaborative menu that draws inspiration from the season, the land, and their shared passion for storytelling through food. From the reception to the final course, each dish is a reflection of technique, thoughtfulness, and the region’s finest ingredients—elevated by Early Mountain wines selected to complement the experience.Seating is limited. Early reservation is strongly encouraged. $165 &nbsp;| $145 Wine Club Members Menu:&nbsp;CanapéGougère Stuffed with Foie GrasBeef Carpaccio on Pain de Mie Toast with Parsley-Anchovy Butter Serrano Compressed Cantaloupe with Pine Nut Purée, and Parmesan TuilleBrut Rosé NV &amp; Madison County Chardonnay ‘23&nbsp;FirstJumbo Lump Crab with Watermelon, Heirloom Tomato, Crispy Prosciutto, and Lime-Basil SorbetPetit Manseng ‘22&nbsp;SecondGnocchi &amp; Fried Okra with Coconut Curry, Bell Pepper, Olive Oil Poached Tomato, Coriander, and Dark Opal BasilQuaker Run Cabernet Franc ‘21&nbsp;EntréePorcelet Pork Chop with Cherry Mostarda, Shallot Soubise, Fried Onion Ring, and Caramelized Cherry GlaceRise ‘19&nbsp;DessertFig Tart with Pistachio Cream, and VanillaBrut Sparkling NV &nbsp;

Early Mountain & The Alley Light A Collaborative Wine Dinner

Summer Nights at Early Mountain&nbsp;Enjoy the beauty of summer in Virginia wine country with extended hours at Early Mountain. Enjoy the full Early Mountain experience with your choice of our Seasonal Prix Fixe or à la carte menu, crafted to highlight the best of the season. Come for the wine, stay for the sunset.&nbsp;Limited seating available, reservations are recommended.&nbsp;Saturday, August 9th and Saturday, August 16th &nbsp;| 11AM - 8:00PM Summer Prix Fixe Menu: &nbsp;&nbsp;CANAPÉStrawberry Gazpachowith Tokyo Turnip, Cucumber, Buttermilk, Mint, and Basil | Brut Sparkling NV&nbsp;FIRSTPan - Seared Halibutwith Coconut Curry, Virginia Peanut, Snow Pea, Scallion, Cilantro, and Mint | Quaker Run Chardonnay '21&nbsp;MAINSpiced Pork Bellywith Spring Onion Confit, Blueberry Gastrique, Marigold, and Chive | Quaker Run Cabernet Franc '21&nbsp;DESSERTChocolate Cremeuxwith Passion Fruit Mousse, and Spiced Coconut | Petit Manseng '22&nbsp;