Celebrate the culmination of the 2024 harvest with winemaker Maya Hood White and indulge in an exquisite four-course menu crafted from locally sourced, seasonal ingredients by Chef Tim Moore.&nbsp;Each dish is thoughtfully paired with our award-winning wines, highlighting the very best of Virginia Wine Country. Take in the stunning beauty of autumn—vibrant colors, crisp air, and the enchanting charm of the season while enjoying the fruits of our successful harvest with every bite and sip.&nbsp;We look forward to sharing the evening with you, marking the end of another incredible season.&nbsp;Canapé“An eccentric grilled cheese”with Kites Country Ham, Local Alpine, Arugula and Stewed AppleEarly Mountain, Amaranth, 2023&nbsp;FirstScallop &amp; Mushroom à la grecquewith Romanesco, Plumped Raisin, Almond, Sage, and Mushroom Vinaigrette.Early Mountain, Young Wine White, 2022&nbsp; &nbsp;SecondChilean Sea Bass &amp; Kombu Dashiwith Butternut Squash, Parsnip, Scallion, Sesame, Togarashi and Cilantro.Early Mountain, Petit Manseng, 2022 &nbsp;EntréePorcelet Pork Chopwith Braised Cabbage, Boozy Apple and Bourbon-Mustard Glace.Early Mountain, Madison County, Cabernet Franc, 2022&nbsp;DessertSweet Potato Custardwith Spiced Pear Cake, Candied Chestnut and Sorghum Molasses Semifreddo.Early Mountain Vineyard, Brut, NV

Harvest Celebration Wine Dinner

Edible Insight - Halloween “Spooky Pasta” EditionWith Executive Chef Tim Moore and Chef de Cuisine Kristen Hall&nbsp;Join us for an interactive culinary experience that promises a blend of fun and learning. Engage in the art of pasta making – mixing, kneading, and shaping “Spooky Pasta” – all while enjoying a glass of wine. The event culminates with a beautifully paired wine dinner.&nbsp;Dress to impress! The best costume will receive a $50 Early Mountain gift card.&nbsp;Click the link above to secure your spot as space is limited to ensure an intimate experience.$165 per person. Due to popular demand, there will be two sessions: Sunday, October 27th, Saturday, November 2nd.&nbsp;Sunday, October 27th, 3:00 PMBegin the evening with a selection of spooky canapés.&nbsp;Chef's Demonstration and Hands-On Participation:&nbsp;Create two unique pasta doughs and learn how to combine them together to create two toned pasta.Butternut Squash PastaSquid Ink Pasta&nbsp;Wine-Paired DinnerThe evening concludes with a beautifully curated 4-course dinner, where each course is thoughtfully paired with Early Mountain wines.&nbsp;Note on Dietary RestrictionsWhile we strive to cater to a variety of dietary needs, please be aware that some restrictions may not be accommodated due to the nature of this event's menu. We encourage you to reach out to us with any dietary concerns.&nbsp;

Edible Insight - Halloween “Spooky Pasta” Edition 

Edible Insight - Halloween “Spooky Pasta” EditionWith Executive Chef Tim Moore and Chef de Cuisine Kristen Hall&nbsp;Join us for an interactive culinary experience that promises a blend of fun and learning. Engage in the art of pasta making – mixing, kneading, and shaping “Spooky Pasta” – all while enjoying a glass of wine. The event culminates with a beautifully paired wine dinner.&nbsp;Dress to impress! The best costume will receive a $50 Early Mountain gift card.&nbsp;Click the link above to secure your spot as space is limited to ensure an intimate experience.$165 per person. Due to popular demand, there will be two sessions: Sunday, October 27th, Saturday, November 2nd.&nbsp;Saturday, November 2nd, 5:00 PMBegin the evening with a selection of spooky canapés.&nbsp;Chef's Demonstration and Hands-On Participation:&nbsp;Create two unique pasta doughs and learn how to combine them together to create two toned pasta.Butternut Squash PastaSquid Ink Pasta&nbsp;Wine-Paired DinnerThe evening concludes with a beautifully curated 4-course dinner, where each course is thoughtfully paired with Early Mountain wines.&nbsp;Note on Dietary RestrictionsWhile we strive to cater to a variety of dietary needs, please be aware that some restrictions may not be accommodated due to the nature of this event's menu. We encourage you to reach out to us with any dietary concerns.&nbsp;