Join Winemaker Maya Hood White for one of our most anticipated harvest experiences. Begin with a welcome of Early Mountain Brut NV before walking the vineyard with Maya as she shares how she determines when to harvest each block. Taste grapes straight from the vines and experience firsthand the decisions that shape every vintage.&nbsp;Continue for a production tour during the height of harvest, where you'll tour the cellar, taste wines from barrel, and witness the excitement of a new vintage coming to life.&nbsp;The afternoon concludes with a family-style lunch set among the vines, featuring Chef Tim Moore's seasonal menu alongside a curated selection of Early Mountain wines.&nbsp;This intimate experience offers rare access to the vineyard and cellar during the most dynamic season in winemaking.&nbsp;$175 per guest | $155 Wine Club Members Includes the full experience and service fees. Tax added at checkout.&nbsp;MENU: Family-Style Harvest Lunch Grilled Bison Flank Steak Roasted Squash, Chimichurri&nbsp;Chilled Maine Lobster Haricot Vert, Shallot, Chive, Lemon-Dijon Vinaigrette&nbsp;Heirloom Tomato &amp; Roasted Eggplant Panzanella Burrata, Grilled Ciabatta, Basil Pistou&nbsp;Confit Dutch Potato Salad Dill, Chive, Whole-Grain Mustard Vinaigrette&nbsp;Late Summer Succotash Sweet Corn, Butter Beans, Cherry Tomatoes, Basil&nbsp;Wildflower Honey Panna Cotta Petit Manseng Gelée, Candied Marcona Almond, Lemon Verbena