Celebrate Easter at Early Mountain with a special Easter Prix Fixe from Executive Chef Tim Moore.&nbsp;Spring at the vineyard is a time for gathering, and this seasonal menu highlights the fresh flavors of the season, with each course thoughtfully paired with Early Mountain wines. Our full menu will also be available for guests who prefer to order à la carte.&nbsp;Bring family and friends and spend the afternoon with us. With extended dinner hours on Easter Sunday, we invite you to linger a little longer enjoying the spring air, beautiful views, and sunset on the patio.&nbsp;Reservations are recommended.&nbsp;Canape Smoked Salmon Cornet Dill Weed, Lemon Curd, Roe Paired with 2024 Rosé&nbsp;First Fusilli Pasta Spring Pea, Ramp Cream, Mint Paired with 2022 QR Chardonnay&nbsp;EntréeHarissa Grilled Lamb Chop Lemon Poached Asparagus, Confit Dutch Potato, Rosemary Demi-Glace Paired with 2022 QR Cab Franc&nbsp;OR&nbsp;Ramp Tartine Sunny Side Up Chicken Egg, Grilled Sourdough, Pickled Ramp, Radish, Dill, Parsley Paired with 2023 Petit Manseng&nbsp;Dessert Yuzu Cheesecake Matcha Meringue, Green Tea Caramel Paired with NV Brut