Our Menu

We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room serves a full restaurant menu crafted from seasonal produce from local farms where you can enjoy a leisurely meal with stunning views of the Blue Ridge foothills.


Small Plates

  • Marinated Olives, 6castelvetranos, manzanillas, piquios, orange zest, fennel pollen
  • Artisanal Cheese Board, 22cheeses, creamed honey, seasonal mostarda, marcona almonds
  • Artisanal Charcuterie Board, 22cured meats, spicy mustard, housemade pickles
  • Cheddar Pimento, 10sharp cheddar, pickled ramps, housemade pimento confit
  • Roasted Garlic Hummus, 8grilled pita, petite carrots, sweety drop peppers
  • Little Gem Salad, 10little gem lettuce, pear, pickled red onion, bleu cheese crumbles, sherry maple vinaigrette
  • Endive Frisée Salad, 10Belgium endive frisée, macadamia nut praline, blood orange segments, goat cheese, kumquat ginger dressing


  • Grilled Cheese, 10three local cheeses, brioche
  • Apricot Chicken Sandwich, 12glazed chicken breast, apricot mustarda, Wensely Dale cheese, romaine, warm ciabatta
  • Goat and Prosciutto Flatbread 12arugula, garlic butter, ricotta, caramelized onions, balsamic


  • Mixed Berry Cobbler, 8vanilla ice cream, brown sugar crumble
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