Our Menu

We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room serves a full restaurant menu crafted from seasonal produce from local farms where you can enjoy a leisurely meal with stunning views of the Blue Ridge foothills.


Small Plates

  • Marinated Olives, 6orange zest, fennel pollen
  • Artisanal Charcuterie & Cheese Board, 24
  • Crostini, 6shallot confit, prosciutto, comté cheese
  • Focaccia, 8tomato jam, burrata
  • Snapper Crudo, 8five forks 2018 watermelon, tomato water, fresno pepper
  • Hudson Valley Foie Gras, 26early mountain table grapes, meyer lemon & peach marmalade, marie bette brioche
  • Local Field Greens, 10lemon & anchovy vinaigrette, parmesan crisp
  • Madison Gardens Tomato & Peach, 10whipped peach, fennel oil, red stem sorrel
  • Roasted Maitake Mushroom, 12zucchini, eggplant, pine nuts
  • Chilled Shrimp, 14minted chimichurri, coriander & lime vinaigrette
  • Whiffletree Farms Pork Belly, 14black garlic purée, roasted corn, shishito peppers


  • Local Peach Tart, 10
  • Rosé Granita, 6
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