Pan - Seared Rockfish *GF
with Soy Glazed Shiitake Mushroom, Black Garlic, Ginger, & Cilantro. | 22
Bison Ribeye *GF
with Swiss Chard, Young Potato, Bacon Lardon, & Rosemary Demi - Glace. | 32
Ramp Tartine *GF*VGNO
with Fried Chicken Egg, Grilled Sourdough, Pickled Ramp, Radish, Dill, & Parsley. |. 18
Amberjack Crudo *GF
with Creme Fraiche Panna Cotta, Pomme Frites, Chili Crunch, Finger Lime, Yuzu Vinaigrette, & Cilantro | 20
Charred Carrots*GF*VG
with Poblano Puree, Feta, Pickled Red Onion, Hazelnut, Fine Herbs, Mint, Dill, & Sherry Vinaigrette. |. 16
Whipped Ricotta
with Nicoise Olive Tapenade, & Baguette Chip | 10
Cavatelli Pasta *VG
with Asparagus, Spinach, Lemon, Black Pepper, & Ricotta Salata |. 18
Sweet Crab Salad *GF
with Spring Pea Panna Cotta, Young Coconut, Lemon, & Coriander. |. 22
Chilled Poached Salmon *GF
with Dilly Mustard, Garlic Confit, Caper, Fries Leek, Parmesan, & Dill |. 18