We are so proud to share that in addition to its 3/3 stars - exceptional rating in <a href="https://www.washingtonpost.com/lifestyle/food/celebrate-national-rose-day-with-this-12-spanish-stunner/2019/05/17/cf5e0dfa-771c-11e9-b3f5-5673edf2d127_story.html?utm_term=.446b64de5a19">The Washington Post</a>, our 2018 Rosé has also been featured in Thrillist, Bloomberg, and Forbes this summer. While it can be enjoyed year-round, it was highlighted in these summer articles for being a memorable American Rosé and very food-friendly.&nbsp;Brooke Sager from <a href="https://www.thrillist.com/drink/nation/best-summer-wine-pairings-bbq-cookout-food/food-and-drink">Thrillist</a> highlighted our Rosé for being versatile in her article on wines to serve at your next cookout. Sager wrote, “You can’t go wrong with a bottle like this: the fresh profile creates perfect balance with a fattier dish like grilled salmon, and the citrus plays just as nicely with a tangy goat cheese, arugula, and grapefruit salad.”&nbsp;Our Rosé was also featured as “extremely versatile and food-friendly,” as well as “delicate, crisp, and lip-smacking” in Elin McCoy’s Bottle Buying Guide for 11 Outstanding American Rosés in <a href="https://www.bloomberg.com/news/articles/2019-06-28/a-new-wave-of-good-american-rose-wine-rivals-bottles-from-france">Bloomberg</a>.&nbsp;Lastly, Lana Bortolot from <a href="https://www.forbes.com/sites/lanabortolot/2019/07/03/american-rose-pink-patriotic-and-pleasing/#1cd924bd7a86">Forbes</a> commended our Rosé for its flavor in her piece on American Rosés. Bortolot says, “Conch-shell pink and light on its feet, this blend of Bordeaux grapes with a little Syrah mixed in, is refined enough for an aperitif with enough creamy weight for food.”&nbsp;Find out more and get your bottle <a href="https://store.earlymountain.com/product/2018-Rose">HERE</a> today!‍