Early Mountain Oyster Bar
Posted on
September 30, 2020
We’re bringing the bounty of the Eastern Seaboard to you, paired with our award-winning wines for this special long weekend (October 8th-12th). Chef Tim Moore has crafted a delicious seafood menu and Big Island Aquaculture will be shucking their oysters, served on the half shell direct from the beautiful, pristine body of water nestled between the York River and the Mobjack Bay in Hayes, Virginia.
Come enjoy live music (Sat. and Sun.), mountain views, and exceptional Virginia wines enjoyed in your choice of Tasting Room (indoor), Patio, or Picnic Table reservations. No entrance fee, reservations strongly recommended.
The Oyster Bar menu includes:
Raw Oysters on the half shell with Champagne Mignonette and Cocktail Sauce, half dozen 14, dozen 24
Buttermilk Fried Oysters with Remoulade 14
Crabcake Sandwich with Route 11 Chips 16
Mushroom Cake Sandwich with Route 11 Chips 16
New England Clam Chowder 8
Maine Lobster Salad 24
Old Bay French Fries w/ Yum Yum Sauce 6
Pickled Mushrooms 6
Marinated Olives 6
Charcuterie & Cheese 22
Whipped Feta 12
Baguette: Whole 6 Half 4
Ice Cream Sandwich 6