We’re bringing the bounty of the Eastern Seaboard to you, paired with our award-winning wines for this special long weekend (October 8th-12th). Chef Tim Moore has crafted a delicious seafood menu and Big Island Aquaculture will be shucking their oysters, served on the half shell direct from the beautiful, pristine body of water nestled between the York River and the Mobjack Bay in Hayes, Virginia.&nbsp;<figure class="media"><oembed url="https://youtu.be/IzRPnHMvzng"></oembed></figure>&nbsp;Come enjoy live music (Sat. and Sun.), mountain views, and exceptional Virginia wines enjoyed in your choice of Tasting Room (indoor), Patio, or Picnic Table reservations. No entrance fee, reservations strongly recommended.‍The Oyster Bar menu includes:Raw Oysters on the half shell with Champagne Mignonette and Cocktail Sauce, half dozen 14, dozen 24Buttermilk Fried Oysters with Remoulade 14Crabcake Sandwich with Route 11 Chips 16Mushroom Cake Sandwich with Route 11 Chips 16New England Clam Chowder 8Maine Lobster Salad 24Old Bay French Fries w/ Yum Yum Sauce 6Pickled Mushrooms 6Marinated Olives 6Charcuterie &amp; Cheese 22Whipped Feta 12Baguette: Whole 6 Half 4Ice Cream Sandwich 6&nbsp;