October is Virginia Wine Month, and we’re celebrating with a four-course Virginia Harvest Prix Fixe that brings Virginia’s bounty to the table. Each course showcases hyperlocal ingredients at their peak, paired with small-batch, hard-to-find wines from across the state, highlighting the quality, diversity, and beauty of Virginia wine.&nbsp;&nbsp;$145 with wine pairings | $100 without. Available throughout October with your Tasting Room or Patio reservation. Full table participation is recommended.&nbsp;Menu:&nbsp;CanapéRoasted Carrot &amp; Fennel BisqueSlater Run, Rocketfish 2023&nbsp;FirstVirginia Apple Tarte TatinCaramelized Cipolinni, Caromont Farms Chevre, Thyme, and SageLinden, Village Chardonnay 2021&nbsp;EntréeNew Frontier Bison RibeyeTart Autumn Greens, and Rosemary Demi-GlaceGabriele Rausse, Turk Mountain Tannat 2023&nbsp;OR&nbsp;Pan-Seared HalibutButternut Squash, Roasted Mushrooms, Garlic Confit,Gremolata, and Marigold Early Mountain Quaker Run, Tannat 2020&nbsp;DessertChocolate CrémeuxAmaretto Sabayon, Cranberry Coulis,and Candied Almond BrittleHark, Cabernet Franc 2023&nbsp;&nbsp;Extend your celebration beyond the Tasting Room with our <a href="https://www.earlymountain.com/member-club">Taste of Virginia Club,</a> a twice-annual curation of small-batch, hard-to-find wines from across the Commonwealth, including exclusive Early Mountain bottlings. It’s the perfect way to keep discovering the wines shaping Virginia’s future.&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://res.cloudinary.com/dl1y77tpm/image/upload/v1697823116/5_U1_A7458_cxopy_022441a183.jpg" alt="5U1A7458 cxopy.jpg">