A Celebration of Tomatoes, Terroir, and the Height of Summer Join us on Saturday, August 23rd, for a culinary experience that captures the essence of summer. As part of the acclaimed Summer Supper Somm Series, this evening brings together peak-season heirloom tomatoes from Village Garden RVA with the creative vision of Executive Chef Tim Moore, perfectly paired with Early Mountain wines. Set against the backdrop of our vineyards, this five-course, wine-paired dinner celebrates the vibrant flavors of Virginia at the height of the season. From savory to sweet, each course honors the beauty and complexity of heirloom tomatoes grown with care and intention. Throughout the evening, Dave and Barbara from Village Garden RVA will share stories and insights into their farming philosophy and the magic behind the tomatoes featured on your plate. Seats are limited for this intimate gathering, join us for a delicious celebration of summer’s finest fruit. The ticket price is $165, with a preferred rate of $145 for Wine Club members. Please note that a service charge and taxes will be added at checkout.&nbsp; View the full menu and reserve your seat at the table with the link below.&nbsp; &nbsp;&nbsp; &nbsp;