<h3>Harvest Wine Dinner with Winemaker Maya Hood White</h3>Saturday, November 8, 2025 | 6:00–9:00 PMCelebrate the culmination of the 2025 harvest with Winemaker Maya Hood White and Chef Tim Moore for an evening that brings together the very best of the season.&nbsp;Enjoy a four-course wine dinner showcasing locally sourced, seasonal bounty, each course thoughtfully paired with a selection of current and library wines. Throughout the evening, Maya will share stories from the vineyard and cellar, reflecting on the year’s harvest and the vintages in your glass.This intimate celebration marks the close of another remarkable season — a moment to gather, reflect, and raise a glass to the year’s work in the vineyard.&nbsp;$195 per guest | $180 for members Ticket price includes all service fees and taxes.&nbsp;CanapéVenison TartarePickled Cranberry, Citrus, Leek Ash, Kale,Toasted Brioche, and Crème Fraiche Vinaigrette&nbsp;&amp;&nbsp;Roasted Parsnip TortelliniCaramelized Mushroom Consommé, and ThymeBrut Rosé2022 QR Chardonnay&nbsp;First“An Eccentric Grilled Cheese”Kites Country Ham, Local Alpine,Pickled Fennel, Arugula, and Stewed Apple2019 Petit Manseng&nbsp; &nbsp;SecondPan-Kissed Potato GnocchiCelery Root Two Ways, Gorgonzola, and Allium2019 Eluvium &nbsp;EntréeRoasted PorceletButternut Squash, Braised Red Cabbage,Apple, Whole Grain Mustard-Veal Glace2019 RISE &amp; 2021 RISE&nbsp;DessertPecan “Upside Down” CakeBourbon CaramelEarly Mountain Brut NV