Celebrate the culmination of the 2024 harvest &nbsp;with a four-course menu crafted from seasonal produce by Chef Tim Moore. Each course is thoughtfully paired with our exceptional wines, celebrating the best of Virginia Wine Country. Enjoy the beautiful setting of the vineyard, savoring the flavors of locally sourced ingredients and the fruits of our successful harvest.&nbsp;We look forward to sharing this special evening with you. Secure your seat at the table!&nbsp;Canapé“An eccentric grilled cheese”with Kites Country Ham, Local Alpine, Arugula and Stewed AppleEarly Mountain, Amaranth, 2023&nbsp;FirstScallop &amp; Mushroom à la grecquewith Romanesco, Plumped Raisin, Almond, Sage, and Mushroom Vinaigrette.Early Mountain, Young Wine White, 2022&nbsp; &nbsp;&nbsp;SecondChilean Sea Bass &amp; Kombu Dashiwith Butternut Squash, Parsnip, Scallion, Sesame, Togarashi and Cilantro.Early Mountain, Petit Manseng, 2022 &nbsp;EntréePorcelet Pork Chopwith Braised Cabbage, Boozy Apple and Bourbon-Mustard Glace.Early Mountain, Madison County, Cabernet Franc, 2022&nbsp;DessertSweet Potato Custardwith Spiced Pear Cake, Candied Chestnut and Sorghum Molasses Semifreddo.Early Mountain Vineyard, Brut, NV