Celebrate the culmination of the 2024 harvest with winemaker Maya Hood White and indulge in an exquisite four-course menu crafted from locally sourced, seasonal ingredients by Chef Tim Moore.&nbsp;Each dish is thoughtfully paired with our award-winning wines, highlighting the very best of Virginia Wine Country. Take in the stunning beauty of autumn—vibrant colors, crisp air, and the enchanting charm of the season while enjoying the fruits of our successful harvest with every bite and sip.&nbsp;We look forward to sharing the evening with you, marking the end of another incredible season.&nbsp;Canapé“An eccentric grilled cheese”with Kites Country Ham, Local Alpine, Arugula and Stewed AppleEarly Mountain, Amaranth, 2023&nbsp;FirstScallop &amp; Mushroom à la grecquewith Romanesco, Plumped Raisin, Almond, Sage, and Mushroom Vinaigrette.Early Mountain, Young Wine White, 2022&nbsp; &nbsp;SecondChilean Sea Bass &amp; Kombu Dashiwith Butternut Squash, Parsnip, Scallion, Sesame, Togarashi and Cilantro.Early Mountain, Petit Manseng, 2022 &nbsp;EntréePorcelet Pork Chopwith Braised Cabbage, Boozy Apple and Bourbon-Mustard Glace.Early Mountain, Madison County, Cabernet Franc, 2022&nbsp;DessertSweet Potato Custardwith Spiced Pear Cake, Candied Chestnut and Sorghum Molasses Semifreddo.Early Mountain Vineyard, Brut, NV