We are pleased to introduce extended evening hours at Early Mountain, with dinner offered on select dates throughout the season.&nbsp;Join us on January 17th to experience the winter table at Early Mountain, as Tim Moore debuts our Winter Prix Fixe menu, alongside our full seasonal à la carte offerings. The menu is guided by locally sourced winter ingredients and prepared with a focused, artful approach. Optional wine pairings are available with each course.&nbsp;$140 per guest with wine pairings | $95 per guest without&nbsp;Winter Prix Fixe menu:&nbsp;CanapéTempura-Fried Emiko Cabbage Toasted Poppy, Fennel, and Cumin Seed, Lemon, Chive, and Dijon-Champagne Vinaigrette2023 Petit Manseng&nbsp;First CourseRoasted Vegetable Minestrone Rampicante &amp; Butternut Squash, Leek, Oregano, and Grilled Crostini2023 Madison County Chardonnay&nbsp;EntréeNew Frontier Bison Ribeye Caramelized Carrot, Robuchon Potato, Baked Parmesan, and Rosemary Demi-Glace2021 Eluvium&nbsp;OR Grilled Ahi Tuna Shallot Confit, Crispy Garlic, Chive, and Beurre Rouge2021 Intention&nbsp;Dessert Coconut CakeToasted Macadamia, and RumChata SabayonBrut Sparkling NV&nbsp;&nbsp;&nbsp;