<h3>EDIBLE INSIGHT: A VALENTINE’S CULINARY EXPERIENCE</h3>Sunday, February 15 | 1:00 PM&nbsp;Celebrate Valentine’s Day with an experience designed to be shared. Gather your girlfriends or someone special for a hands-on culinary afternoon that blends technique, creativity, and wine-paired dining.&nbsp;The experience begins with a chef-led tortellini demonstration and interactive cooking session, followed by a four-course dinner thoughtfully paired with our award-winning wines. A memorable way to spend the afternoon together.Space is limited. Early reservations are encouraged.&nbsp;$175 per guest | $155 for members Includes all service fees and taxes&nbsp;MenuCanapés (Paired with Brut Sparkling NV)Fish &amp; Chips Osetra Caviar, Potato Rosti, Chive Early Mountain NV Brut “Champagne Cream”&nbsp;&amp;&nbsp;Petit Duck Confit Taco Hoisin, Pickled Butternut Squash &amp; Ginger, Radish, Scallion, Citrus, Sesame&nbsp;First Course Roasted Beet &amp; Goat Cheese Tortellini Toasted Sicilian Pistachio, Pickled Beet, Thyme, Honey, Brown Butter2023 Petit Manseng&nbsp;Entrée (Select One)&nbsp;Cocoa-Crusted Bison Ribeye Potato Mille-Feuille, Shallot Confit, Truffled Madeira Bordelaise2021 Eluvium&nbsp;or&nbsp;Grilled Ahi Tuna Crispy Jasmine Rice, Caramelized Baby Bok Choy, Cilantro, Coconut Curry2021 Intention&nbsp;Dessert Dark Chocolate Pot de Crème Mint Mousse, Marcona Almond, Coconut, RosebudBrut Sparkling Rosé NV&nbsp;