EDIBLE INSIGHT: A HANDS-ON CULINARY EXPERIENCE Saturday, November 15th, 2025 | 6:00 PM&nbsp;&nbsp;An evening where food, wine, and craft come together. Begin with a chef-led demo on hand-crafted agnolotti pasta, then roll up your sleeves for a hands-on session before moving into a four-course, wine-paired dinner. Each course celebrates the season, thoughtfully paired with Early Mountain wines.&nbsp;Due to popular demand, we recommend reserving early as space is limited.$195 per guest ($180 for members). This ticket total includes all service fees and taxes.&nbsp;MenuFirst Course Chicory &amp; Endive with Cara Cara Orange, Rio Red Grapefruit, Pickled Fennel, Ricotta Salata, Toasted Pistachio, and Vanilla-Honey Vinaigrette2023 Petit Manseng&nbsp;Second Course Parsnip Agnolotti with Roasted Mushroom Consommé and Thyme2021 Quaker Run Cabernet Franc&nbsp;Entrée Rohan Duck Breast with Pickled Autumn Greens, Celery Root, Poached Pear, and Pomegranate Demi-Glace2021 Eluvium&nbsp;Dessert Cast Iron Apple Cobbler with Sorghum Molasses Ice Cream and Bourbon CaramelBrut Sparkling NV