Early Mountain &amp; The Alley Light A Collaborative Wine Dinner Saturday, August 2nd at 6:00 PM&nbsp; &nbsp;Join us for an unforgettable evening as Executive Chef Tim Moore of Early Mountain and Executive Chef Robin McDaniel of The Alley Light unite for a one-night-only celebration of craft, creativity, and culinary excellence.This multi-course wine-paired dinner brings together two of Virginia’s most acclaimed chefs for a collaborative menu that draws inspiration from the season, the land, and their shared passion for storytelling through food. From the reception to the final course, each dish is a reflection of technique, thoughtfulness, and the region’s finest ingredients—elevated by Early Mountain wines selected to complement the experience.Seating is limited. Early reservation is strongly encouraged. $165 &nbsp;| $145 Wine Club Members Menu:&nbsp;CanapéGougère Stuffed with Foie GrasBeef Carpaccio on Pain de Mie Toast with Parsley-Anchovy Butter Serrano Compressed Cantaloupe with Pine Nut Purée, and Parmesan TuilleBrut Rosé NV &amp; Madison County Chardonnay ‘23&nbsp;FirstJumbo Lump Crab with Watermelon, Heirloom Tomato, Crispy Prosciutto, and Lime-Basil SorbetPetit Manseng ‘22&nbsp;SecondGnocchi &amp; Fried Okra with Coconut Curry, Bell Pepper, Olive Oil Poached Tomato, Coriander, and Dark Opal BasilQuaker Run Cabernet Franc ‘21&nbsp;EntréePorcelet Pork Chop with Cherry Mostarda, Shallot Soubise, Fried Onion Ring, and Caramelized Cherry GlaceRise ‘19&nbsp;DessertFig Tart with Pistachio Cream, and VanillaBrut Sparkling NV &nbsp;