Join us for a special Prix Fixe Menu this Fourth of July weekend, our take on classic American flavors, elevated with seasonal ingredients and thoughtfully paired wines. $145 with wine pairings | $100 without Our à la carte menu will also be available for those who prefer to customize their experience.&nbsp;&nbsp;Menu:&nbsp;StartStrawberry Gazpacho with Tokyo Turnip, Cucumber, Buttermilk, Mint, and BasilPaired with Pét-Nat&nbsp;FirstChilled Lobster with Sweet Corn Succotash, and Blistered Shishito PepperPaired with 2022 Petit Manseng&nbsp;MainGrilled Bison Skirt Steak with Ratatouille, and ChimichurriPaired with 2021 Eluvium&nbsp;DessertNectarine Galette with Blueberry Semi-Freddo, and Pink PeppercornPaired with Brut Rosé&nbsp;