Early Mountain X Barboursville Vineyards&nbsp; &nbsp;Celebrating Virginia Wine Month&nbsp;Join two icons of Virginia wine unite for one extraordinary evening this October. Join us for a four-course dinner showcasing the artistry of wine and food pairing, featuring the visionary leadership of Jon Ruel, President of Early Mountain Vineyards, and Luca Paschina, Winemaker of Barboursville Vineyards.&nbsp;The menu will be brought to life by Executive Chef Tim Moore of Early Mountain and Executive Chef Michael Clough of Barboursville, who will create a progression of locally inspired dishes crafted to harmonize with selections from both wineries.Between courses, Jon and Luca will share their perspectives on pairing theory, the evolution of Virginia wine, and the stories behind the bottles.&nbsp;This is a rare opportunity to experience two of Virginia’s most celebrated wineries in conversation and in the glass.&nbsp;Seats are limited. Sunday, October 19th at 6:30 PM&nbsp;&nbsp;$165 &nbsp;| $145 Wine Club Members Menu:&nbsp;Canapé Bison Tartare &amp; Kaluga Caviar Parsnip Tortellini with Caramelized Mushroom Consommé Black Truffle &amp; Parmigiano Reggiano Arancini Early Mountain Brut Sparkling NV Barboursville Brut Sparkling NV Early Mountain Petit Manseng 2022&nbsp;First Pan-Seared Maine Lobster-Shrimp-Scallop Medallion with Roasted Root Vegetables, Crispy Salsify, and Lobster Cream Sauce Barboursville Nascent 2020&nbsp;Second Pan-Kissed Potato Gnocchi with Butternut Squash, Maitake Mushroom, Garlic Confit, and Gremolata Early Mountain Quaker Run Cabernet Franc 2021&nbsp;Entrée Rohan Duck Breast with Pickled Autumn Greens, Celery Root, Spiced Pear, and Pomegranate Demi-Glace Early Mountain Rise 2019 Barboursville Nebbiolo Reserve 2021&nbsp;Dessert Bunet alla Piedmontese with Chocolate &amp; Amaretto Cookie, Hazelnut, Salted Caramel, and Vincotto Barboursville Paxxito 2021