OUR TEAM

People are at the heart of everything we do. From our winemaker and the crew that tends to each vine, to our chef and our team in the tasting room, we aim to provide a stellar experience

Who We Are

Jean Case, Owner

Jean Case, the Chairman of the National Geographic Society and CEO of the Case Impact Network and the Case Foundation, is a philanthropist, investor and internet and impact investing pioneer who is a passionate believer in the power of business to do good and advocates for the importance of embracing a more fearless approach to innovate and bring about transformational breakthroughs. Her career in the private sector, including as a senior executive at AOL, spanned nearly two decades before co-founding the Case Foundation in 1997.

A Virginia resident for 30 years, she has led a movement to showcase the best foods and wines from across the Commonwealth. She opened Early Mountain Vineyards in 2012 and since then the vineyard has elevated to one of the most celebrated in the state with recognitions from USA Today, Food & Wine Magazine, Wine Enthusiast and more.

Peter Hoehn, CEO

Born and educated in Switzerland, Peter Hoehn is a true world traveler. He’s managed hotels and resorts around the world for 30 years, from the Caribbean to California to Virginia, to North Carolina. Virginians, however, know Peter as a former executive at the Boar’s Head Inn in Charlottesville, where he fell in love with and promoted Virginia wines.

Having grown up near vineyards experiencing the magic that transforms delicate grape buds into complex wines, Peter is driven by a sense of purpose to advocate for the Virginia wine region and the beverage that fascinates him.

Maya Hood White, Associate Winemaker & Viticulturist

With an excitement for environmentally low-impact viticulture, wine chemistry and sensory, Maya manages the vineyards at Early Mountain and supports wine production in the cellar.

Born in California, Maya has found a new love of wine in central Virginia. She earned an M.S. in Viticulture and Enology from U.C. Davis, with her research focusing on time-dependent sensory profiles and bubble nucleation of sparkling wine, as well as studies of Viognier wines from France, California and Virginia. She gained previous experience at several local boutique wineries around the state. Before getting into wine, Maya studied mathematics and engineering.

Aileen Sevier, Director of Marketing

Aileen combines her passion for wine with a love of business strategy and storytelling while overseeing marketing for Early Mountain. She previously managed a portfolio of iconic family owned wineries from around the world at Terlato Wines International and directed the beverage program at Legal Sea Foods, a multi-unit restaurant group renowned for its wine program.

Aileen graduated with honors from Kenyon College with a BA in Anthropology and Asian Studies and Brandeis University’s International MBA program. She is currently a student in the prestigious Master of Wine program. She loves to travel, especially now that her twin daughters Elodie and Muriel can come along for the adventure.

Tim Moore, Executive Chef

Tim oversees Early Mountain's culinary program, including our Tasting Room, catering and festival events. He brings the Virginia Table to life, reaping the benefits of living near local farmers and purveyors, while applying his classical technique to develop a modern and accessible menu.

After gaining kitchen experience in Richmond Tim knew his true calling was to become a professional chef. In 2012 Tim began working at The Inn at Little Washington where he acquired skills that fueled his passion and progressed steadily through the kitchen hierarchy. Tim drew inspiration from Chef O’Connell’s expertise as well as its focus on exceptional hospitality and was proud to be part of the team that gained two Michelin stars in 2016, 2017, as well as gaining the ultimate honor of a third star in the 2019 guide. Raised in the foothills of the Blue Ridge mountains, Tim loves fishing and spending time outdoors with his family.

Melissa Rice, Director of Events

Melissa oversees the sales and execution of Events at Early Mountain, including weddings, private events and vineyard festivals. Having 14 years experience in the events space, Melissa was formerly with University of Virginia Darden School of Business and Farmington Country Club.

Born and raised in New York, Melissa attended University of the Arts in Philadelphia as a dance major. Married to a local chef, she has two of the best kids a mom could ask for. Tragically, she is allergic to red wine, but Melissa will never pass up a glass of Virginia bubbles!

Dustin Wade, Vineyard Manager

Dustin Wade joined Early Mountain Vineyards in 2012 as property manager and was promoted to Vineyard Manager in 2019 after years of hands on learning. Together with our Viticulturist Maya and the rest of our team, Dustin ensures every single one of our vines and grapes receive the utmost care.

When not in the vineyard, Dustin loves cheering on his favorite sports teams and learning to play golf. His desert island wine- definitely Riesling, especially if its German.

Jenna Ford, Tasting Room Manager

Jenna oversees all the day-to-day operations in the Tasting Room with a focus on advancing the overall quality of service for guests. Jenna grew up in the restaurant industry locally - her father is a respected chef in the area and she began her service career at The Bavarian Chef as a young woman before joining Early Mountain in 2014.

A native of Madison County, Jenna's husband is also from Madison County. Together they have two spunky kids and a lively house where you're likely to find upbeat music or the latest Disney hit playing. When not in the tasting room at Early Mountain, Jenna enjoys cooking and attempting to bake.

TC Whysall, Sales & Brand Manager

Shawn Lawrence, Member Club & Hospitality Manager

Shawn joined the Early Mountain team in 2017 as a tasting room associate, but was quickly promoted to Wine Club Manager in 2018. With a Culinary Arts degree and MBA in hospitality from Johnson & Wales University and stints at Walt Disney World and Corkbuzz Wine Bar, Shawn was destined for a path in the restaurant world.

A study abroad trip to Italy redirected him towards wineries and Shawn loves that Early Mountain offers both spectacular wines and delicious food. A native of Philadelphia, he dreams of the pretzels and Wawa snacks of his homeland.