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Valentine's in the Vineyard

Posted on 

February 10, 2022

We have a remarkable weekend planned in the Tasting Room this upcoming Valentine's day weekend. In addition to our Virginia Table menu, Chef Tim will have a stunning prix fixe menu available featuring a selection of special wines. Live music will be paired with a cozy fire and intimate ambiance. Reservations are strongly recommended and can be made HERE.

Pairing menu is $125 per guest and will be offered Friday - Monday. Our Tasting Room will be open for extended hours Friday-Sunday, from 11 am - 8 pm.

WELCOME

Foie Gras Bavarian Éclair

Petit Manseng Caramel

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Brut Sparkling NV

FIRST

Roasted Red Beets

Raw Chioggia, Chevre Cream, Sourdough Rye,

Salmon Roe, Golden Beet Vinaigrette

-OR-

Chilled Maine Lobster

Crème Fraiche, Watercress, Citrus, Orzo

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Petit Manseng 2020

ENTRÉE

Butter Poached Atlantic Halibut

Cara Cara Orange, Caramelized Fennel, Sauce Barigoule

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Madison County Chardonnay 2020

-OR-

Seven Hills Beef Tenderloin

Robuchon Potato,

Cremini Mushroom, Shallot-Cognac Glacé

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Eluvium 2019

INTERMEZZO  

Pomegranate and Ginger Sorbet

DESSERT

“Sweethearts” Cheesecake

Blood Orange, Grand Marnier Sabayon

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Rosemont x Capitoline Vermouth Rosé