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A Very Special Summer Winemaker Supper

Posted on July 07, 2016

Here's a glimpse of the menu for our very special winemaker dinner on July 16th. Old and New World wines curated by Sommelier Erin Scala. EMV wines by Winemaker Ben Jordan. Tasting menu by Executive Chef Ryan Collins. $125 per person includes food, wine & gratuity. Member club price is $115. 26 seats available. Call us at 540.948.9005 to reserve your spot.
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A TOAST TO SUMMER
Early Mountain Rosé Virginia
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FIRST
Crudo | Citrus Fruits | Warm Virginia Ham Fat
Domaine Matassa Cote Catalanes Blanc, France
Chateau Auney L'Hermitage Graves Blanc, France
Early Mountain Five Forks, Virginia
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SECOND
Chesapeake Crab | Watermelon | Heirloom Tomato | Elderflower Vinegar
McPherson Pinot Gris, Australia
Cantina Convento Muri-Gries Pinot Grigio Alto Adige, Italy
Early Mountain 'Block 9' Pinot Gris, Virginia
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THIRD
Fried Chicken | Remoulade | Fennel | Rhubarb | Celery
Domaine Labet Cotes du Jura Cuvee du Hasard 'Chardonnay de Voile', France
Thibaut-Janisson Blanc de Chardonnay, Virginia
Early Mountain Chardonnay, Virginia
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FOURTH
Goat Birria | Hand-Pressed Tortillas | Pickled Cactus | Aged Goat Ricotta
Domaine de la Bergerie, La Cerisaie, Anjou Rouge, France
Early Mountain "Novum", Virginia
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SUNSET FINISH
Pit-Grilled Toast | Caromont Farm Red Row | Jam According to Daniel
Thibaut-Janisson Brut Ros Virginia

PRESENTED BY:

Early Mountain Vineyards
Winemaker Ben Jordan
Executive Chef Ryan Collins

Fleurie Restaurant & Petit Pois Bistro
Sommelier Erin Scala

WITH SPECIAL THANKS TO:
Williams Corner Wine
Potomac Wine & Spirits