“So Fresh, So Spring” Menu! 🌱 Spring is in the air, and with it comes the promise of new beginnings and the freshest flavors of the season! We are excited to invite you to a culinary celebration that's all about embracing the vibrant and lush bounty of spring.&nbsp;Our "So Fresh, So Spring" menu is a tribute to the season's freshest produce, featuring exquisite produce sourced directly from Ashland Farm—just a stone's throw away from us.&nbsp;Chef’s seasonal á la carte menu will also be available for those who wish to curate their own dining experience. Mark your calendars and join us in welcoming spring! 🌱&nbsp;May 2nd – 6th&nbsp;&nbsp;Prix Fixe - $135 per person with wine pairing/$90 without wine pairing.&nbsp;Menu:Wine Cocktail: EMV Sparkling Brut with Cappelletti Aperitivo and a Lemon Twist&nbsp;&nbsp;Steamed Vegetable Dumplingwith Black Garlic Shoyu&nbsp;EMV Quaker Run Rose 2022Purple Bok Choywith Whipped Tofu, Mojo Rojo,Baby Leek, Citrus and Mint&nbsp;EMV Petit Manseng 2021Ember Roasted Carrotswith Chilled Coconut Brodo,Toasted Cashew, Lime and Cilantro&nbsp;Early Mountain Madison Cabernet Franc 2021Grilled “Formanova” Beetwith Caramelized Fennel and Orange Scented Chèvre Cream&nbsp;Linden Late Harvest, Vidal Blanc 2014Boozy Carrot Cakewith Smoked Carrot Cream Cheese,&nbsp;Plumped Golden Raisins, Candied Walnuts&nbsp;and Linden “Late Harvest” Gelée Use the link above to reserve your table. 🍷&nbsp;