We believe the best of Virginia wine is complimented by the best food the region has to offer. Our tasting room also serves a full restaurant menu allowing you to stay for a leisurely meal while taking in stunning views of the Blue Ridge foothills.
Menu
Small Plates
- Marinated Olives, 6castelvetranos, manzanillas, piquios, orange zest, fennel pollen
- Artisanal Cheese Board, 22cheeses, creamed honey, seasonal mostarda, marcona almonds
- Artisanal Charcuterie Board, 22cured meats, spicy mustard, housemade pickles
- Cheddar Pimento, 10sharp cheddar, pickled ramps, housemade pimento confit
- Wedge Salad, 10créme fraiche, bacon lardons, blistered tomatoes, dill, garlic toasted quinoa, bleu cheese vinaigrette
- Endive Salad, 10citrus, crushed almonds, green onions, goat cheese, garlic dressing
- Charred Carrot & Beet Salad, 10pea shoots, lemon buttermilk dressing
Mains
- Grilled Cheese, 10three local cheeses, brioche
- Pastrami on Rye, 12smoked pastrami, house made mustard, caramelized onions
- Meatball Banh Mi, 12chicken meatballs, aioli, pickled vegetables, jalapeno, cilantroolive oil baguette
- Smoked Ham & Swiss, 12baby swiss, onion jam, toasted sourdough
- Braised Lamb, 16spring veggie & couscous salad, pistachio & mint gremolata, lemon zest
Sweets
- Lemon Pound Cake, 8macerated berries, whipped cream
- Chocolate Mousse, 8peanut butter crumble, peanuts, whipped cream
