Our Menu

We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room also serves a full restaurant menu allowing you to stay for a leisurely meal while taking in stunning views of the Blue Ridge foothills.

Menu

Small Plates

  • Marinated Olives, 6castelvetranos, manzanillas, piquios, orange zest, fennel pollen
  • Artisanal Cheese Board, 22cheeses, creamed honey, seasonal mostarda, marcona almonds
  • Artisanal Charcuterie Board, 22cured meats, spicy mustard, housemade pickles
  • Cheddar Pimento, 10sharp cheddar, pickled ramps, housemade pimento confit
  • Burrata, 12cherries, pistachio gremolata, sourdough crostini
  • Kale Caesar Salad, 10crispy shallots, croutons, parmesan, house made caesar dressing
  • Beet Salad, 10baby beets, pecan soil, basil pistou, whipped Caramont Farm chevre
  • Smoked Salmon, 12asparagus, roasted new potatoes, shallots, créme fraiche, fennel pollen

Mains

  • Grilled Cheese, 10three local cheeses, brioche
  • Smoked Ham & Swiss, 12baby swiss, onion jam, toasted sourdough
  • Spinach Ricotta Gnudi, 18truffle beurre blanc, parmesan
  • Spagetti Alla Chitarra, 20veal & lamb bolognese, parmesan

Sweets

  • S'mores Pot de Cremé, 8
  • Tres Leches, 8pickled strawberries, chocolate pearls