We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room serves a full restaurant menu crafted from seasonal produce from local farms where you can enjoy a leisurely meal with stunning views of the Blue Ridge foothills.
Menu
Small Plates
- Marinated Olives, 6castelvetranos, manzanillas, piquios, orange zest, fennel pollen
- Artisanal Cheese Board, 22cheeses, creamed honey, seasonal mostarda, marcona almonds
- Artisanal Charcuterie Board, 22cured meats, spicy mustard, housemade pickles
- Cheddar Pimento, 10sharp cheddar, pickled ramps, housemade pimento confit
- Artichoke Paté, 8cornichons, roasted red pepper, New York style crackers
- Tomato Basil Soup, 8cream, basil, parmesan crisp
- Roasted Butternut Squash Salad, 10goat cheese crumbles, crispy sage, toasted pumpkin seeds, arugula, honey drizzle
- Mixed Green Salad, 10local greens, candied mixed nuts, Adam’s cheddar, apple cider vinaigrette
Mains
- Grilled Cheese, 10three local cheeses, brioche
- Brisket Sandwich, 14braised beef brisket, caramelized onions, sriracha mayo, arugula, gruyere, sea salt focaccia
- Turkey & Cranberry Panini, 14cranberry chutney, Jeff's cave aged gouda, bacon, harvest seeded bread
- Prosciutto & Goat Cheese Flatbread, 12garlic butter, ricotta, caramelized onions, arugula, balsamic
Sweets
- Créme Brulée, 8
- Apple Pie, 8vanilla ice cream, brown sugar cinnamon crumble
