We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room serves a full restaurant menu crafted from seasonal produce from local farms where you can enjoy a leisurely meal with stunning views of the Blue Ridge foothills.
Menu
Small Plates
- Marinated Olives, 6castelvetranos, manzanillas, piquios, orange zest, fennel pollen
- Artisanal Cheese Board, 22cheeses, creamed honey, seasonal mostarda, marcona almonds
- Artisanal Charcuterie Board, 22cured meats, spicy mustard, housemade pickles
- Cheddar Pimento, 10sharp cheddar, pickled ramps, housemade pimento confit
- Roasted Garlic Hummus, 8grilled pita, petite carrots, sweety drop peppers
- Little Gem Salad, 10little gem lettuce, pear, pickled red onion, bleu cheese crumbles, sherry maple vinaigrette
- Endive Frisée Salad, 10Belgium endive frisée, macadamia nut praline, blood orange segments, goat cheese, kumquat ginger dressing
Mains
- Grilled Cheese, 10three local cheeses, brioche
- Apricot Chicken Sandwich, 12glazed chicken breast, apricot mustarda, Wensely Dale cheese, romaine, warm ciabatta
- Goat and Prosciutto Flatbread 12arugula, garlic butter, ricotta, caramelized onions, balsamic
Sweets
- Lemon Mascarpone Cake, 10blackberries, whipped cream, lemon zest
