We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room serves a full restaurant menu crafted from seasonal produce from local farms where you can enjoy a leisurely meal with stunning views of the Blue Ridge foothills.
Menu
Small Plates
- Marinated Olives, 6castelvetranos, manzanillas, piquios, orange zest, fennel pollen
- Artisanal Cheese Board, 22cheeses, creamed honey, seasonal mostarda, marcona almonds
- Artisanal Charcuterie Board, 22cured meats, spicy mustard, housemade pickles
- Cheddar Pimento, 10sharp cheddar, pickled ramps, housemade pimento confit
- Artichoke Paté, 8cornichons, roasted red pepper, New York style crackers
- Roasted Garlic Hummus, 8grilled pita, petite carrots, sweety drop peppers
- Butternut Squash Soup, 8goat cheese crumbles, toasted pumpkin seeds
- Kale Caesar Salad, 10baby kale, crispy fried shallots, parmesan
- Little Gem Salad, 10little gem lettuce, pear, pickled red onion, bleu cheese crumbles, sherry maple vinaigrette
Mains
- Grilled Cheese, 10three local cheeses, brioche
- Brisket Sandwich, 14braised beef brisket, caramelized onions, sriracha mayo, arugula, gruyere, sea salt focaccia
- Country Ham & Swiss Panini, 14Local country ham, Swiss cheese, onion jam, honey mustard, baguette
- Prosciutto & Goat Cheese Flatbread, 12garlic butter, ricotta, caramelized onions, arugula, balsamic
Sweets
- Mixed Berry Cobbler, 8vanilla ice cream, brown sugar crumble
