We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room also serves a full restaurant menu allowing you to stay for a leisurely meal while taking in stunning views of the Blue Ridge foothills.
Menu
Small Plates
- Marinated Olives, 6castelvetranos, manzanillas, piquios, orange zest, fennel pollen
- Artisanal Cheese Board, 22cheeses, creamed honey, seasonal mostarda, marcona almonds
- Artisanal Charcuterie Board, 22cured meats, spicy mustard, housemade pickles
- Cheddar Pimento, 10sharp cheddar, pickled ramps, housemade pimento confit
- Burrata, 12cherries, pistachio gremolata, sourdough crostini
- Kale Caesar Salad, 10crispy shallots, croutons, parmesan, house made caesar dressing
- Beet Salad, 10baby beets, pecan soil, basil pistou, whipped Caramont Farm chevre
- Smoked Salmon, 12asparagus, roasted new potatoes, shallots, créme fraiche, fennel pollen
Mains
- Grilled Cheese, 10three local cheeses, brioche
- Smoked Ham & Swiss, 12baby swiss, onion jam, toasted sourdough
- Spinach Ricotta Gnudi, 18truffle beurre blanc, parmesan
- Spagetti Alla Chitarra, 20veal & lamb bolognese, parmesan
Sweets
- S'mores Pot de Cremé, 8
- Tres Leches, 8pickled strawberries, chocolate pearls
