Our Menu

We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room serves a full restaurant menu crafted from seasonal produce from local farms where you can enjoy a leisurely meal with stunning views of the Blue Ridge foothills.

Menu

Small Plates

  • Marinated Olives, 6castelvetranos, manzanillas, piquios, orange zest, fennel pollen
  • Artisanal Cheese Board, 22cheeses, creamed honey, seasonal mostarda, marcona almonds
  • Artisanal Charcuterie Board, 22cured meats, spicy mustard, housemade pickles
  • Cheddar Pimento, 10sharp cheddar, pickled ramps, housemade pimento confit
  • Artichoke Paté, 8cornichons, roasted red pepper, New York style crackers
  • Roasted Garlic Hummus, 8grilled pita, petite carrots, sweety drop peppers
  • Butternut Squash Soup, 8goat cheese crumbles, toasted pumpkin seeds
  • Kale Caesar Salad, 10baby kale, crispy fried shallots, parmesan
  • Little Gem Salad, 10little gem lettuce, pear, pickled red onion, bleu cheese crumbles, sherry maple vinaigrette

Mains

  • Grilled Cheese, 10three local cheeses, brioche
  • Brisket Sandwich, 14braised beef brisket, caramelized onions, sriracha mayo, arugula, gruyere, sea salt focaccia
  • Country Ham & Swiss Panini, 14Local country ham, Swiss cheese, onion jam, honey mustard, baguette
  • Prosciutto & Goat Cheese Flatbread, 12garlic butter, ricotta, caramelized onions, arugula, balsamic

Sweets

  • Mixed Berry Cobbler, 8vanilla ice cream, brown sugar crumble
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