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In the News | Richmond Times-Dispatch | Wine & Spirits: With rosé enthusiasm in full bloom, explore Virginia's choices

In the News | Richmond Times-Dispatch | Wine & Spirits: With rosé enthusiasm in full bloom, explore Virginia's choices

Posted on May 09, 2017

A special correspondent for the Richmond Times-Dispatch, Jack Berninger talks to Early Mountain Winemaker Ben Jordan about the growth of rosé how Early Mountain has "concocted one of those rosés that will keep drinkers coming back for more and win over those who think rosés are still nothing more than sweet fruit bombs."

"Made from all estate-grown grapes — 60 percent merlot, 25 percent syrah, 10 percent cabernet franc and 5 percent malbec – Early Mountain’s 2016 rosé is a dry, light, bright and refreshing peach and strawberry treat for the mouth. Its alcohol is a low 11.9 percent, and its acidity makes it a great match for most foods."

Read the full article here.